Perfectly flat surface is easily cleaned of any contamination. W.S. Badger shares his opinions and ideas on the topic at hand. Third. And, finally, the glass-ceramic surface is much advantageously look. All the more so manufacturers give vent to imagination, letting the panel with trim and without it, the white, patterned, rectangular or even bizarre. And glass, ceramics and glass-ceramic main advantage is its ability to easily heat transfer in one direction – from bottom to top (of the heating elements to the bottom of the dish) and extremely poor heat transfer along the surface. Currently, most of the glass-ceramic surface for electric stoves produced by two companies – Schott (Germany), using the brand and the company Ceran Corning, which uses the brand EuroCera for vitrified in France as well as glass-ceramics from the U.S.. "Buying" wondered: " can we talk about the difference in the quality of cooking surfaces of different companies, if the glass-ceramic for them comes only two manufacturers? The answer is ambiguous. On the one hand, the physical properties of the glass-ceramic and way to care for her the same.

But still. With regard to the control system, the type of heating elements, as well as the design of cooking surfaces may vary significantly. And that's what scared glass ceramics, it is sugars and solid bulk materials. So if you have scattered salt, sugar or some grits on the surface of a solid ceramic plates, do not be lazy immediately remove it. Otherwise, set by the top pan can scratch the surface. Sugar is bad for the glass-ceramic in any form: granulated sugar, jam or marmalade.

Sugar "baked" with the glass-ceramic, altering its surface structure and form are not amenable to treatment whitish abrasions. In addition, it is not recommended to use pots with copper or aluminum bottoms. Over time it leaves the surface of the glass-ceramic thin layer of metal (worn with the bottom of the dish), which is almost clean impossible.